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The ingredients to realize the Signature Dish are either provided by the organization and by the chef.
The Signature Dish may not contain ingredients comprised of animals considered endangered, blood or gold. It will be permitted to bring ready-made canned food, fermented items, powders and dried items. Marinades and bases must be made on site. In any case, the maximum permitted ceiling of expenditure is €500 in total.

Please take note: compared to the regulation, the quantities should be estimated to fulfill 10 portions.

The approval of the ingredients is subject to verification by Alma. Alma will confirm the availability of the ingredients. In case some of the ingredients are not available, you will be proposed either an alternative or to bring it with you. Stay tuned to keep track of the updates.

The deadline to fill the form is June 14th.

Please insert below the ingredients needed for the dish and determine the quantity.

If you want to bring your own ingredients, please list them below. You will be contacted for the shipment.
If you don’t bring your plates to serve your recipe, write us at info@spycfinal2023.com

Find out all about the competition Rules in the link.
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Select The Chef



AFRICA AND MIDDLE EAST

SIGNATURE DISH NAME
Bouillabaisse 2.0

MENTOR
Gregory Czarnecki

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ingredients

Provided by the Organization


ingredients

Brought by the Young Chef

You will be contacted to provide product tracking data

ingredients

Brought by the Young Chef

You will be contacted to provide product tracking data