The 2023 finalists Meet your fellow participants and their mentors
Meet the star-awarded judges
SIGNATURE DISH NAME Remembrance (Quail Consomme)
SIGNATURE DISH NAME Sea Bass Ceviche
SIGNATURE DISH NAME The Ghost Net
SIGNATURE DISH NAME Local Poultry Variation
SIGNATURE DISH NAME Durban Prawn Curry
SIGNATURE DISH NAME Bouillabaisse 2.0
SIGNATURE DISH NAME Chicken, Egg And Everything Onion
SIGNATURE DISH NAME Ekuqaleni
SIGNATURE DISH NAME Adam's Garden
SIGNATURE DISH NAME Onion, Veal Offal, Salsify, Garden Weeds
SIGNATURE DISH NAME Scampi, Parsnip And Mint
SIGNATURE DISH NAME Unloved Love
SIGNATURE DISH NAME Analogy
SIGNATURE DISH NAME Great Ocean Duck, And It'S Seasonal Feed
SIGNATURE DISH NAME Horopito Cures Wild Venison Cooked Over Kanuka Wood ,Karamu Berries And Feijoa Cream With Celeriac And Nelson Valley Saffron Reduction
SIGNATURE DISH NAME Tangaroa - Confit Line Caught Groper, Charcoal Roasted Red Cabbage, Fermented Squid, Tarragon And Clam
SIGNATURE DISH NAME Duck And Red Fruits
SIGNATURE DISH NAME Last Night A Pumpkin Saved My Life
SIGNATURE DISH NAME North QLD Lobster Cooked In Cocotte/Fig Tree/Pumpkin Fermentation/Buckwheat
SIGNATURE DISH NAME Experiencing Mushrooms In Flavours & Savoury Carrot Tart
SIGNATURE DISH NAME Roe-Deer With Dumplings And Puree With Confit Spring Onions And Shallots
SIGNATURE DISH NAME Rainbow Trout With Chervil, Forest Mushrooms And Wild Garlic
SIGNATURE DISH NAME Polish Mother Earth - Dear Loin / Mushroom / Bison Gras / Sea Buckthorn
SIGNATURE DISH NAME As A Child In Tirol
SIGNATURE DISH NAME Bull Testicles With Cauliflower And Baked Garlic Cream With Smoked Apple Sause
SIGNATURE DISH NAME Jerusalem Artichoke "Fish"
SIGNATURE DISH NAME Potatoe Cutlet
SIGNATURE DISH NAME Uprising Of Ukrainian Cossack
SIGNATURE DISH NAME Sturgeon And Snails
SIGNATURE DISH NAME Œuf Confit, Aligot En Pétale Et Brioche Feuilletée
SIGNATURE DISH NAME Beginning Of Spring...Squab Returns!
SIGNATURE DISH NAME Distilling Cod And Leek In His Natural Bed
SIGNATURE DISH NAME Homard Bleu Tiède, Pain De Blé Truffier Goût Marin Et Artichaut Farci
SIGNATURE DISH NAME Green Asparagus - Sardine - Ground Ivy
SIGNATURE DISH NAME Sea Bass Carpaccio, Mandarine Purée, Cape Gooseberries, And Jerusalem Artichoke Chips
SIGNATURE DISH NAME Spring Is Everywhere With Normandy
SIGNATURE DISH NAME Thon Fumé / Garnitures Végétales / Jus Anisé Bonite
SIGNATURE DISH NAME Lavaret In Black Garlic Crust, Asparagus And Chard, Stuffed Morels With Ramps, Confit Shallot, Chignin Bergeron Wine Sauce
SIGNATURE DISH NAME West-Flemish Red Beef With Structures Of Celeriac, Mushrooms And Onions
SIGNATURE DISH NAME Forest Honey Glazed Rabbit Ballotine With Fennel, Chanterelles & Mustard Greens
SIGNATURE DISH NAME Nature Is Gold
SIGNATURE DISH NAME Model Minority
SIGNATURE DISH NAME Dungeness Crab Chawanmushi
SIGNATURE DISH NAME Autumn in New York
SIGNATURE DISH NAME Le Pigeon À Papi (Papi's Pigeon)
SIGNATURE DISH NAME Mole Spiced Muscovy Duck, Preserved Prune And Winter Roots
SIGNATURE DISH NAME Spring Lamb With Cabbage, Black Garlic And Goat Butter
SIGNATURE DISH NAME Resilience
SIGNATURE DISH NAME Crawfish Boil
SIGNATURE DISH NAME Red Mullet And Heart In Embers, Liver Sauce, Black Garlic Charcoal And Homemade Paprika
SIGNATURE DISH NAME Squid Land & Sea
SIGNATURE DISH NAME Pesca Noble Y Algas
SIGNATURE DISH NAME "The Transhumance" From The Coast, To The Summit
SIGNATURE DISH NAME Lent'Eel's From My Lake
SIGNATURE DISH NAME El Domingo Del Campesino
SIGNATURE DISH NAME The Trout - Schubert
SIGNATURE DISH NAME Viña Ab 2019
SIGNATURE DISH NAME When Fire Meets The Sea
SIGNATURE DISH NAME Codorniz & Vino
SIGNATURE DISH NAME Venison Ala Wellington With Wild Mushroom Sauce And Celeriac Apple Graten
SIGNATURE DISH NAME Russian Seafood
SIGNATURE DISH NAME Black Sea Rapa With Mushrooms Grown On Lemon Peels
SIGNATURE DISH NAME Winter Pigeon Variations
SIGNATURE DISH NAME Korushka
SIGNATURE DISH NAME Sweat Bread Cooked Sous Vide And Breaded/Lobster Bisque/Spicy Ananas/Smoked Kazakh Three Lobster
SIGNATURE DISH NAME Different Parts Of Cod, Grilled Butter, Jellied Oyster, Crispy "Muesli" Made Of Grains And Cod Skin And Creamy Fish Sauce
SIGNATURE DISH NAME I found that in the garden
SIGNATURE DISH NAME Memories Of The Province
SIGNATURE DISH NAME Pasta In Bianco
SIGNATURE DISH NAME Roma Locuta
SIGNATURE DISH NAME Aubergine In Black Tie
SIGNATURE DISH NAME Meglio Un Uovo Oggi O Una Gallina Domani?
SIGNATURE DISH NAME Sheltering Under The Shadow Of The Passing Autumn The Wild Spring Is Coming With The Smell Of Confit Duck Leg
SIGNATURE DISH NAME Lol "Eel" Pop - Honey From The Beach & Potatoes From The Lake
SIGNATURE DISH NAME Alpin Ostrich
SIGNATURE DISH NAME Heritage Lamb From Family Farm
SIGNATURE DISH NAME Rabbit, Oyster And Artichoke
SIGNATURE DISH NAME Birth Of A Memory
SIGNATURE DISH NAME Taste Of Hakka
SIGNATURE DISH NAME Chinese Style Roast Duck With Handmade Rice Noodles And Xiangxi Bacon
SIGNATURE DISH NAME Between The Flavours
SIGNATURE DISH NAME A Memory From Formosa
SIGNATURE DISH NAME After Rain
SIGNATURE DISH NAME Stuffed And Marinated Chinese Golden Thread Bream, Fermented Grains, Celtuce, Chenpi Oil
SIGNATURE DISH NAME Eight Treasure Stuffed Pigeon With Meng Ding Dark Tea Broth
SIGNATURE DISH NAME Be Home
SIGNATURE DISH NAME What Is Soy In China
SIGNATURE DISH NAME Deer, Wild Boar And "Miyama" Forest. The Providence Of Nature
SIGNATURE DISH NAME Lamb - Going Through Earths Bounty
SIGNATURE DISH NAME Celebration Of A Duck
SIGNATURE DISH NAME Tualang Honey Glazed Bidor Duck, Duck Leg Pave, Duck Pate, Temuan Cocoa Tartlet, Tamarind Jus
SIGNATURE DISH NAME My Childhood Memory And Contemporary Vision Of Guinea Fowl
SIGNATURE DISH NAME Whole Kinmedai With Malaysian Elements
SIGNATURE DISH NAME South West France To Bangkok Duck
SIGNATURE DISH NAME Smoked Java Mackerel With Batak Sauce
SIGNATURE DISH NAME Shades Of The Desert
SIGNATURE DISH NAME Beyond
SIGNATURE DISH NAME My Typical Sunday
SIGNATURE DISH NAME St. Pierre, Curry, Hopper
SIGNATURE DISH NAME French verbena from Savoie , Carrot, and Quail
SIGNATURE DISH NAME Trio Of Malaysian Lamb Curry And Potato Medley
SIGNATURE DISH NAME Smoked Quail With Korean Meal
SIGNATURE DISH NAME Flavors And Textures Of Palm And Ox Tongue
SIGNATURE DISH NAME The World Is Your Oyster
SIGNATURE DISH NAME The Norwegian Forrest
SIGNATURE DISH NAME What She Found
SIGNATURE DISH NAME Duck And Fennel
SIGNATURE DISH NAME Reindeers Tongue
SIGNATURE DISH NAME Livar Pig's Head With Sirop De Liege, Fermented Garlic, Onions, Vinager And Wild Muschrooms
SIGNATURE DISH NAME Whole Duck With Papelon Sauce, Savory Cabbage And Seaweed Gel.
SIGNATURE DISH NAME Turbot Apple Curry
SIGNATURE DISH NAME Humble Vegetables
SIGNATURE DISH NAME Zander With Invasive Crayfish, Ramson, Wild Mushrooms And Amsterdam Airport Goose
SIGNATURE DISH NAME Érmelo Duck, Hay And Celery
SIGNATURE DISH NAME Duck Fermented Cabbage And Piadina
SIGNATURE DISH NAME Pigeon Crepine With Offal, White Asparagus, Stuffed Morrels And Celeriac 2 Ways, Served With A Sauce Pigeon Glace With Chicken Hearts And Lingonberries.
SIGNATURE DISH NAME My Nordic Garden Meets Sea
SIGNATURE DISH NAME Detente
SIGNATURE DISH NAME Mackerel Escabeche With Salsa Tatemada And Fermented Oca Bread
SIGNATURE DISH NAME El Chivo, El Pingúino Y La Jarilla
SIGNATURE DISH NAME Nukadoko Duck
SIGNATURE DISH NAME Esencia Bora
SIGNATURE DISH NAME Ocean Pollution
SIGNATURE DISH NAME Nohoch Ná (Tamal De Mollejas Con Cocidos En Ceniza)
SIGNATURE DISH NAME Giant Prawns With Ecuadorian Coast Flavours
SIGNATURE DISH NAME Beef toungue in fake maqui crust, with a wrap op of mash murtas and quince
SIGNATURE DISH NAME Pumpkin Gnocchi, Shrimps, Oyster Sauce And Brazil Nut Crackers
SIGNATURE DISH NAME Cured Fish "Jurel" With Green Mango Spaghetti, Lacto Fermented Mandarin Lemon And Cold Infusion Of Sour Guava
SIGNATURE DISH NAME La Desgracia Del Oro Verde De México
SIGNATURE DISH NAME A Day In The Sierra Negra
SIGNATURE DISH NAME Milpa Y Mar
SIGNATURE DISH NAME Yucas Al Moho Y Su Cachete De Cerdo
SIGNATURE DISH NAME A flower, a world
COMPETITION
COMPETITION
