S.Pellegrino Young Chef 2023

S.PELLEGRINO AWARD FOR SOCIAL RESPONSIBILITY

Voted by Food Made Good on Sustainability in food,
this dish will represent the principle that food is best when it’s the result of socially responsible practises.

Please consider 8 voting criteria:

Resource use: Conserve resources and avoid disposables;
Climate change: Choose ingredients with low climate impact;
Biodiversity: Support diverse ingredients, use sustainable seafood, and avoid deforestation;
Nutrition: Cater for the health and wellbeing of the diner;
Food waste: Reduce plate waste, prep waste and spoilage and dispose of food waste responsibly;
Collaboration: Demonstrate that nothing can succeed in isolation;
Advocacy: Wear its sustainability credentials with pride and aspire to influence others;
Innovation: Bring something new to the sustainability challenge;

Please vote each YC dish by rating a score from 1 star (minimum) to 5 stars (maximum) for each of the 8 criteria. Voting will be complete only when you will have voted for all the YC and press submit at the bottom of the page. The winner will be awarded during the Awards Ceremony.

Closing vote time: October 5^th 2023